What you see in the crockpot is jicama. I’ve yet to eat it, but it has already been in a twelve hour bath with twelve to go. All of this to try Melissa Joulwan’s Jicama Home Fries from her cookbook, Well Fed: Paleo Recipes for People Who Love to Eat, which I’ve come to love.
My parents began their Whole30, and my momma (Izzy) has been digging into Nom Nom Paleo: Food for Humans, a cookbook I’ve purchased, read and tabbed, but haven’t started cooking in just yet. I don’t know if it is devotion or simply my methodical nature, but I fully intend to get to other cookbooks…just as soon as I’ve cooked my way through this one.
So many recipes, so few nights.
I can hardly believe I said that.